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English cookbook, 1860
Page 75
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over the apples just as it goes to the oven bake it an hour and 1/4 - must approved of by [illegible] for its simplicity To pickle tongues Put the tongues into cold water an hour or two then rub them well with a 1/4 of a lb of salt petre 1/3 lb of coarse sugar or treacle and two handfuls of common salt to each tongue let them remain in the pickle till dressed turning them frequently
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over the apples just as it goes to the oven bake it an hour and 1/4 - must approved of by [illegible] for its simplicity To pickle tongues Put the tongues into cold water an hour or two then rub them well with a 1/4 of a lb of salt petre 1/3 lb of coarse sugar or treacle and two handfuls of common salt to each tongue let them remain in the pickle till dressed turning them frequently
Szathmary Culinary Manuscripts and Cookbooks
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