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English cookbook, 1860
Page 86
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freely the air and emit rags - To make your vinegar very strong and fit for Pickle you should put in some primrose blossoms - the Vinegar made in March or April will be fit for use in six months - Lemon Pudding Line a dish with think puff paste mix the grated rind of three lemons with the juice of three, the yolks of six and the whites of three eggs - 3 ozs of powdered lump sugar and 1/2 pt of butter - Bake it about half an hour in a moderate heated oven -
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freely the air and emit rags - To make your vinegar very strong and fit for Pickle you should put in some primrose blossoms - the Vinegar made in March or April will be fit for use in six months - Lemon Pudding Line a dish with think puff paste mix the grated rind of three lemons with the juice of three, the yolks of six and the whites of three eggs - 3 ozs of powdered lump sugar and 1/2 pt of butter - Bake it about half an hour in a moderate heated oven -
Szathmary Culinary Manuscripts and Cookbooks
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