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English cookbook, 1860
Page 88
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Solid Syllabub Boil 1/2 an oz of Isinglass in a small quantity of water till it is dissolved - Mix the juice of a Lemon, with half a pint of white wine and sugar it to the taste, rub some of the sugar well on the rind of the lemon to extract the bitter Take a pint of cream and stir in the sugar some time, and when the Isinglass is beginning to cool stir that in also -
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Solid Syllabub Boil 1/2 an oz of Isinglass in a small quantity of water till it is dissolved - Mix the juice of a Lemon, with half a pint of white wine and sugar it to the taste, rub some of the sugar well on the rind of the lemon to extract the bitter Take a pint of cream and stir in the sugar some time, and when the Isinglass is beginning to cool stir that in also -
Szathmary Culinary Manuscripts and Cookbooks
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