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English cookbook, 1860
Page 90
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Ginger Bread - To 2 lb of flour put 1 lb of butter 3/4 lb of powder Sugar 3/4 lb treacle 2 oz of ginger half a teaspoonful of beaten Mace a little cinnamon and four cloves the rind of a Lemon grated and a glass of Brandy - Lemon Pudding - Take 1/2 lb of Loaf sugar 1/4 lb of butter melted four eggs take out the whites of two the juice of two lemons and the rind of one grated -
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Ginger Bread - To 2 lb of flour put 1 lb of butter 3/4 lb of powder Sugar 3/4 lb treacle 2 oz of ginger half a teaspoonful of beaten Mace a little cinnamon and four cloves the rind of a Lemon grated and a glass of Brandy - Lemon Pudding - Take 1/2 lb of Loaf sugar 1/4 lb of butter melted four eggs take out the whites of two the juice of two lemons and the rind of one grated -
Szathmary Culinary Manuscripts and Cookbooks
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