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English cookbook, 1860
Page 98
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Eve's Pudding very good 2 Eggs 6 apples chopped very fine 6 oz of grated brown bread 8 ozs of Currants 4 oz of Sugar Some Salt and Nutmeg Boil it three hours and Send it up with Brandy Sauce Oyster Sauce Save the liquor in opening the Oysters and boil it with the Beards a bit of Mace and Lemon peel in the Mean time throw the Oysters into cold water and drain it off strain the liquor and put into a Saucepan with them and as
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Eve's Pudding very good 2 Eggs 6 apples chopped very fine 6 oz of grated brown bread 8 ozs of Currants 4 oz of Sugar Some Salt and Nutmeg Boil it three hours and Send it up with Brandy Sauce Oyster Sauce Save the liquor in opening the Oysters and boil it with the Beards a bit of Mace and Lemon peel in the Mean time throw the Oysters into cold water and drain it off strain the liquor and put into a Saucepan with them and as
Szathmary Culinary Manuscripts and Cookbooks
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