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English cookbook, 1860
Page 101
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Rusks - Mrs Wattig Take 2 lbs of Flour 6 ozs of butter 2 Table spoonsful of Yeast 2 do of Sugar 3 eggs 3/4 pt of Milk When well mixed Set it by the fire to rise Put it into round cakes and when half baked divide each cake into two then put them into the oven again to finish baking
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Rusks - Mrs Wattig Take 2 lbs of Flour 6 ozs of butter 2 Table spoonsful of Yeast 2 do of Sugar 3 eggs 3/4 pt of Milk When well mixed Set it by the fire to rise Put it into round cakes and when half baked divide each cake into two then put them into the oven again to finish baking
Szathmary Culinary Manuscripts and Cookbooks
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