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English cookbook, 1860
Page 106
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spoonful of Yeast let it stand twelve hours then bottle it - It will be ready to drink in two days Lemonade Peel 3 Large lemons very thin and put the peels into a jug pouring a Quart of boiling water over them, cover them over 1/2 lb of Loaf Sugar Squeeze the lemons into a basin and pour
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spoonful of Yeast let it stand twelve hours then bottle it - It will be ready to drink in two days Lemonade Peel 3 Large lemons very thin and put the peels into a jug pouring a Quart of boiling water over them, cover them over 1/2 lb of Loaf Sugar Squeeze the lemons into a basin and pour
Szathmary Culinary Manuscripts and Cookbooks
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