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English cookbook, 1860
Page 110
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Fish Soup Mrs Tarrell Boil a cods Head in two quarts of Water till it is reduced to a pt and half add one quart of good gravy Fry 4 large Onions a light brown add them to the Soup if they are burnt the Soup will be Spoiled 3/4 pt of white wine 2 Table Spoonsful of Catsup one of [Tay?] one of White Vinegar the
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Fish Soup Mrs Tarrell Boil a cods Head in two quarts of Water till it is reduced to a pt and half add one quart of good gravy Fry 4 large Onions a light brown add them to the Soup if they are burnt the Soup will be Spoiled 3/4 pt of white wine 2 Table Spoonsful of Catsup one of [Tay?] one of White Vinegar the
Szathmary Culinary Manuscripts and Cookbooks
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