DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Emily Netuzed recipe book, August 1874

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Page 30

[illegible] (second course)
Put 4 oz of butter in the stew pan to melt a little
Pepper and salt, then add about 6 oz of flour and
4 oz of parmesan cheese and shake the [illegible] thoroughly 
together until well mixed. Then add [illegible] [illegible]
of boiling milk and 3 [shake?] eggs. Mix it with a good 
[illegible], then mould it with [illegible] [illegible] [illegible]
large stew pan of boiling water to poach them
and drain them on a sieve. Butter a [cutter-pan?] [place?]
them in it with a little [consommee?] [illegible] in the 
[illegible] to [illegible] for about 20 minutes and let
them get a light [illegible]. Serve quite hot with 
a little clear, thick glaze around them.
Windsor Sandwiches
1 oz lean ham. 1 oz grated parmesan cheese
2 oz butter and cayenne pepper [illegible] in a 
mortar [illegible] [illegible] a [illegible] sieve,spread on [illegible]
[illegible] of bread, fry in butter.

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[illegible] (second course) Put 4 oz of butter in the stew pan to melt a little Pepper and salt, then add about 6 oz of flour and 4 oz of parmesan cheese and shake the [illegible] thoroughly together until well mixed. Then add [illegible] [illegible] of boiling milk and 3 [shake?] eggs. Mix it with a good [illegible], then mould it with [illegible] [illegible] [illegible] large stew pan of boiling water to poach them and drain them on a sieve. Butter a [cutter-pan?] [place?] them in it with a little [consommee?] [illegible] in the [illegible] to [illegible] for about 20 minutes and let them get a light [illegible]. Serve quite hot with a little clear, thick glaze around them. Windsor Sandwiches 1 oz lean ham. 1 oz grated parmesan cheese 2 oz butter and cayenne pepper [illegible] in a mortar [illegible] [illegible] a [illegible] sieve,spread on [illegible] [illegible] of bread, fry in butter.