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Emily Netuzed recipe book, August 1874
Page 34
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put into moulds & bake, dusting a little powdered sugar on the top. When baked lay them on a Sheet of Paper spread over a Sieve to cool Blackberry Compôte Stew Blackberries & Slices of Apple together with sugar till the juice becomes like a syrup it is an excellent compote Put up like gooseberry fool - leave the juice in it. Ginger-bread Nuts (Miss Thomson) 1 lb flour 1/2 lb Treacle 1/2 lb Sugar 6 oz Bbutter 1 oz Ginger
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put into moulds & bake, dusting a little powdered sugar on the top. When baked lay them on a Sheet of Paper spread over a Sieve to cool Blackberry Compôte Stew Blackberries & Slices of Apple together with sugar till the juice becomes like a syrup it is an excellent compote Put up like gooseberry fool - leave the juice in it. Ginger-bread Nuts (Miss Thomson) 1 lb flour 1/2 lb Treacle 1/2 lb Sugar 6 oz Bbutter 1 oz Ginger
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