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Emily Netuzed recipe book, August 1874
Page 56
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vermicelli which will adhere to the egg and paste. These patties will be quite soft [middle] and will melt in the mouth when eaten Mouton a L'[Ilatilenne] Cut slices of an underdone leg of mutton 1/2 [illegible] thick leaf each and [lies] in buttered paper and boil over a clear fire. Remove the papers quickly and put the meat in a dish round a wall of not boiled maccaroni with a sauce poured over comprised of strong stock thickened with brown roux and flavoured with lemon juice, mushroom ketchup and cayenne pepper and half a glass of sherry. Cocoa Put 6 Tablespoonfuls of cocoa nibs into a quart of water and let them simmer till reduced to a pint. The nibs should be [quite] 6 hours simmering-
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vermicelli which will adhere to the egg and paste. These patties will be quite soft [middle] and will melt in the mouth when eaten Mouton a L'[Ilatilenne] Cut slices of an underdone leg of mutton 1/2 [illegible] thick leaf each and [lies] in buttered paper and boil over a clear fire. Remove the papers quickly and put the meat in a dish round a wall of not boiled maccaroni with a sauce poured over comprised of strong stock thickened with brown roux and flavoured with lemon juice, mushroom ketchup and cayenne pepper and half a glass of sherry. Cocoa Put 6 Tablespoonfuls of cocoa nibs into a quart of water and let them simmer till reduced to a pint. The nibs should be [quite] 6 hours simmering-
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