Transcribe
Translate
Emily Netuzed recipe book, August 1874
Page 87
More information
digital collection
archival collection guide
transcription tips
A Baked Soup Lady Fagy's recipe 1 or 2 lbs of beef cut into small pieces, 2 lbs pearly barley 1/2 lb split peas. Six potatoes 2 large onions pepper & salt Put all these with a gallon of water into a deep pot or store jar, tie it down & let it bake for 6 hours. Do not strain it but turn it out altogether into a tureen or dish. A good meal for 6 or 8 persons without bread. Lady F. Dec [illegible] -2nd /76 Sheep's Feet Blanche the same as calfs feet. Stew them for 3 or 4 hours make a white sauce with the gravy thickened with 4 yolks of eggs & cream & slices of mushroom & chopped parsley
Saving...
prev
next
A Baked Soup Lady Fagy's recipe 1 or 2 lbs of beef cut into small pieces, 2 lbs pearly barley 1/2 lb split peas. Six potatoes 2 large onions pepper & salt Put all these with a gallon of water into a deep pot or store jar, tie it down & let it bake for 6 hours. Do not strain it but turn it out altogether into a tureen or dish. A good meal for 6 or 8 persons without bread. Lady F. Dec [illegible] -2nd /76 Sheep's Feet Blanche the same as calfs feet. Stew them for 3 or 4 hours make a white sauce with the gravy thickened with 4 yolks of eggs & cream & slices of mushroom & chopped parsley
Szathmary Culinary Manuscripts and Cookbooks
sidebar
