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Emily Netuzed recipe book, August 1874
Page 88
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Plain Gingerbread Mrs. [Shullterworth?] 1876 1 lb flour 1 lb treacle 2 eggs 1 teaspoonful carbonate of soda dissolved in a little good milk about 2 teaspoonful of ground ginger- bake in a slow oven The gingerbread to be cut into square pieces glazed over Pork Pie Crust 1 lb flour 4 oz lard & a little salt melt the lard in a little hot water & make into a stiff paste Cut the meat up very fine & season to taste boil the feet & bones down to make gravy & pour in between the crust & meat. Mrs S. 1876
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Plain Gingerbread Mrs. [Shullterworth?] 1876 1 lb flour 1 lb treacle 2 eggs 1 teaspoonful carbonate of soda dissolved in a little good milk about 2 teaspoonful of ground ginger- bake in a slow oven The gingerbread to be cut into square pieces glazed over Pork Pie Crust 1 lb flour 4 oz lard & a little salt melt the lard in a little hot water & make into a stiff paste Cut the meat up very fine & season to taste boil the feet & bones down to make gravy & pour in between the crust & meat. Mrs S. 1876
Szathmary Culinary Manuscripts and Cookbooks
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