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Emily Netuzed recipe book, August 1874
Page 92
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Green Tea Cream Boil 1/2oz of Heyson with 1/2 oz of Isinglass till the latter is dissolved in pint + a half of milk, sweeten + strain thro' muslin into a mould. Pour custard over when cold Marmalade Pudding Line a pie dish with puff paste, then beat into a paste enough orange marmalade with 1 oz of butter to cover the bottom of the dish. add sugar if wanted make a custard of eggs + milk pour it over the marmalade till the dish is full + bake till set. Pigs Feet Put them in salt pickle for a week then boil them bone + press them between 2 plates + afterwards broil them
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Green Tea Cream Boil 1/2oz of Heyson with 1/2 oz of Isinglass till the latter is dissolved in pint + a half of milk, sweeten + strain thro' muslin into a mould. Pour custard over when cold Marmalade Pudding Line a pie dish with puff paste, then beat into a paste enough orange marmalade with 1 oz of butter to cover the bottom of the dish. add sugar if wanted make a custard of eggs + milk pour it over the marmalade till the dish is full + bake till set. Pigs Feet Put them in salt pickle for a week then boil them bone + press them between 2 plates + afterwards broil them
Szathmary Culinary Manuscripts and Cookbooks
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