Transcribe
Translate
Emily Netuzed recipe book, August 1874
Page 98
More information
digital collection
archival collection guide
transcription tips
little chutnee cit fine, mix all well together + fill the canopees. Serve cold Newbergh Salad Slice the tomatoes put oil pepper + salt + vinegar to taste Chop some onions + apples fine + sprinkle with bread crumbs + paprika over the tomatoes put some cold boiled cauliflower in the centre boil [illegible] [illegible] vegetables except the cauliflower "Kedgeree de Turbot" [illegible] 1 lb cooked turbot 2 oz rice cooked in water 2 hard boiled eggs chopped fine. 1 teaspoonful of curry powder 2 oz fresh butter 1 small chopped onion 6 spoonful cream, salt pepper + a little cayenne. Chop the onion very small reduce it with butter without coloring it add the curry, turbot, rice & vegs
Saving...
prev
next
little chutnee cit fine, mix all well together + fill the canopees. Serve cold Newbergh Salad Slice the tomatoes put oil pepper + salt + vinegar to taste Chop some onions + apples fine + sprinkle with bread crumbs + paprika over the tomatoes put some cold boiled cauliflower in the centre boil [illegible] [illegible] vegetables except the cauliflower "Kedgeree de Turbot" [illegible] 1 lb cooked turbot 2 oz rice cooked in water 2 hard boiled eggs chopped fine. 1 teaspoonful of curry powder 2 oz fresh butter 1 small chopped onion 6 spoonful cream, salt pepper + a little cayenne. Chop the onion very small reduce it with butter without coloring it add the curry, turbot, rice & vegs
Szathmary Culinary Manuscripts and Cookbooks
sidebar
