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Emily Netuzed recipe book, August 1874
Page 109
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{illegible] in Layers till the Basin is full Boil 3 hours excellent Crab Pie Pick the meat out of the crab, clean the shell {illegible} the meat fine put in 2 spoonfuls of ginger with a little salt & pepper add a small {illegible} of butter. Stir all well together, put these back into the shell {?} bread- {?} {?} top {?} ({?} Hot)- ?????
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{illegible] in Layers till the Basin is full Boil 3 hours excellent Crab Pie Pick the meat out of the crab, clean the shell {illegible} the meat fine put in 2 spoonfuls of ginger with a little salt & pepper add a small {illegible} of butter. Stir all well together, put these back into the shell {?} bread- {?} {?} top {?} ({?} Hot)- ?????
Szathmary Culinary Manuscripts and Cookbooks
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