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Emily Netuzed recipe book, August 1874
Page 116
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[illegible] & Ginger [illegible] Pudding 1/2 lb suet chopped fine 1/2 lb flour 1/2 lb [illegible] 1/4 lb bread-crumbs 2 eggs 1 cup of milk, a little ginger Mixed well together & boiled for 3 hours.[illegible] [illegible] Sausages Chop 1 1/2 lb pork & the [illegible] of [illegible] , without skin & tendons add 3/4 lb beef [illegible] Mince [illegible] well. Steep the crumb of a [illegible] loaf in water & mix with the meat - add sage, salt & pepper & a little allspice to taste. roll, flatten & [illegible] a little [illegible] [illegible] [illegible] [illegible]
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[illegible] & Ginger [illegible] Pudding 1/2 lb suet chopped fine 1/2 lb flour 1/2 lb [illegible] 1/4 lb bread-crumbs 2 eggs 1 cup of milk, a little ginger Mixed well together & boiled for 3 hours.[illegible] [illegible] Sausages Chop 1 1/2 lb pork & the [illegible] of [illegible] , without skin & tendons add 3/4 lb beef [illegible] Mince [illegible] well. Steep the crumb of a [illegible] loaf in water & mix with the meat - add sage, salt & pepper & a little allspice to taste. roll, flatten & [illegible] a little [illegible] [illegible] [illegible] [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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