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Emily Netuzed recipe book, August 1874
Page 117
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[illegible] [illegible] Soup Heve ready boiling as much clear soup as required To [illegible] [illegible] add 1 egg & one table-spoonful of [illegible] [illegible] well beaten together as for [illegible] [illegible] good quantity of [illegible] [illegible] picked parsley. Put it with the boiling soup [illegible] it till well [illegible] Lady [illegible] custard 1/2 pint milk sugar & any [illegible] [illegible] 3 yolks of eggs Let the milk boil then add the eggs Stir on the fire but don't let the custard come to a boil
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[illegible] [illegible] Soup Heve ready boiling as much clear soup as required To [illegible] [illegible] add 1 egg & one table-spoonful of [illegible] [illegible] well beaten together as for [illegible] [illegible] good quantity of [illegible] [illegible] picked parsley. Put it with the boiling soup [illegible] it till well [illegible] Lady [illegible] custard 1/2 pint milk sugar & any [illegible] [illegible] 3 yolks of eggs Let the milk boil then add the eggs Stir on the fire but don't let the custard come to a boil
Szathmary Culinary Manuscripts and Cookbooks
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