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Emily Netuzed recipe book, August 1874
Page 131
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(illegible) (Ballet Gingerbread?) Lady Blue 3 oz. butter. 3 oz sugar. 3 oz (illegible), put in a stew pan set to boil a minute or two take off the fire and while hot, stir in 4 oz (illegible) (flask of ginger extract?) drop the mixture on (illegible) and eat while hot Boiled Cheese (illegible) Four ounces of good mild (illegible) (rich?) English cheese cut into thin slices a bit of butter the size of a walnut, two tablespoonsful of good (illegible) put into a stew pan and keep stirring till it boils & is Quite smooth then scald the white and yolk of an egg stir it quickly, put it into the dish Brown it (illegible) before the file no cheese (illegible)be used that is old with blue mould (illegible) to be sent up with it very hot.
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(illegible) (Ballet Gingerbread?) Lady Blue 3 oz. butter. 3 oz sugar. 3 oz (illegible), put in a stew pan set to boil a minute or two take off the fire and while hot, stir in 4 oz (illegible) (flask of ginger extract?) drop the mixture on (illegible) and eat while hot Boiled Cheese (illegible) Four ounces of good mild (illegible) (rich?) English cheese cut into thin slices a bit of butter the size of a walnut, two tablespoonsful of good (illegible) put into a stew pan and keep stirring till it boils & is Quite smooth then scald the white and yolk of an egg stir it quickly, put it into the dish Brown it (illegible) before the file no cheese (illegible)be used that is old with blue mould (illegible) to be sent up with it very hot.
Szathmary Culinary Manuscripts and Cookbooks
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