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English cookbook, 1800's
Page 1
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Mrs [Goldsbys?] Recuest Italian Cream Six eggs - beat the yolks with eight spoonfuls of Sugar - one paper of Cox's Gelletine to a pint of water - two pints of milk - stir in the whites and boil all together - season with vanella - put in moulds Rice Wafles - No 1 - One cup of boiled rice - one cup of flour - one quart of milk - one
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Mrs [Goldsbys?] Recuest Italian Cream Six eggs - beat the yolks with eight spoonfuls of Sugar - one paper of Cox's Gelletine to a pint of water - two pints of milk - stir in the whites and boil all together - season with vanella - put in moulds Rice Wafles - No 1 - One cup of boiled rice - one cup of flour - one quart of milk - one
Szathmary Culinary Manuscripts and Cookbooks
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