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English cookbook, 1800's
Page 5
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Sago Pudding 5 Two ounces of Sago - one pint of milk - three eggs - Three ounces of sugar - and the grated rind of a small lemon, or a few drops of Almond flavor - set three fourths of a pint of the milk on the fire - mix the one fourth pint of cold milk with the Sago till quite smooth - then pour in the hot milk, stirring it quickly adding the
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Sago Pudding 5 Two ounces of Sago - one pint of milk - three eggs - Three ounces of sugar - and the grated rind of a small lemon, or a few drops of Almond flavor - set three fourths of a pint of the milk on the fire - mix the one fourth pint of cold milk with the Sago till quite smooth - then pour in the hot milk, stirring it quickly adding the
Szathmary Culinary Manuscripts and Cookbooks
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