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English cookbook, 1800's
Page 6
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sugar and lemon peel or almond flavor when cool - add the eggs well beaten - butter a dish and bake in a moderate oven. A good Custard Upon five eggs well beaten, pour one quart of milk scalding hot stirring all the time - sweeten to taste - flavor with lemon or nutmeg - bake twenty minuts
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sugar and lemon peel or almond flavor when cool - add the eggs well beaten - butter a dish and bake in a moderate oven. A good Custard Upon five eggs well beaten, pour one quart of milk scalding hot stirring all the time - sweeten to taste - flavor with lemon or nutmeg - bake twenty minuts
Szathmary Culinary Manuscripts and Cookbooks
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