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English cookbook, 1800's
Page 7
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in an oven at a moderate heat - a custard made in this way is superior to one made of cold milk as the tarte is richer and does not whey - Connecticut Bannock One pint of corn meal - one quart of sweet milk - boil half of the milk and scald the meal - mix with it
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in an oven at a moderate heat - a custard made in this way is superior to one made of cold milk as the tarte is richer and does not whey - Connecticut Bannock One pint of corn meal - one quart of sweet milk - boil half of the milk and scald the meal - mix with it
Szathmary Culinary Manuscripts and Cookbooks
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