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English cookbook, 1800's
Page 9
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butter - three eggs beaten - half pound of flour - mix all together with a fork (do not handle it) roll into thin cakes and bake quickly in a hot oven. Fresh Potato Yeast - Boil two good sized potatoes and mash them smoothly - press them through a colander - then pour
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butter - three eggs beaten - half pound of flour - mix all together with a fork (do not handle it) roll into thin cakes and bake quickly in a hot oven. Fresh Potato Yeast - Boil two good sized potatoes and mash them smoothly - press them through a colander - then pour
Szathmary Culinary Manuscripts and Cookbooks
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