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English cookbook, 1800's
Page 11
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Premium Bread - sift three quarts of best white flour into a tray or pan, take therefrom three spoonfuls of flour and scald it with boiling water - cool this paste with three spoonfuls of new milk and a little cold water, then add an egg - a table spoonful of sugar and one of salt - now make an opening in the center of your tray
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Premium Bread - sift three quarts of best white flour into a tray or pan, take therefrom three spoonfuls of flour and scald it with boiling water - cool this paste with three spoonfuls of new milk and a little cold water, then add an egg - a table spoonful of sugar and one of salt - now make an opening in the center of your tray
Szathmary Culinary Manuscripts and Cookbooks
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