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English cookbook, 1800's
Page 12
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of flour - pour therein the above mixture with a cup of well risen yeast, add sufficient water to form a moderately stiff dough and knead it well - the water should be blood warm in cold weather and cool in Summer - Put your bread to rise in a vessel with a closely fitting lid - It will not do so well to cover
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of flour - pour therein the above mixture with a cup of well risen yeast, add sufficient water to form a moderately stiff dough and knead it well - the water should be blood warm in cold weather and cool in Summer - Put your bread to rise in a vessel with a closely fitting lid - It will not do so well to cover
Szathmary Culinary Manuscripts and Cookbooks
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