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English cookbook, 1800's
Page 14
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and bake immediately in a moderate oven until a good brown oven crust is formed - Rice Cakes One pint of boiled rice - a tea cup of flour - two eggs - a small spoonful of butter - a teaspoonful of salt - and milk sufficient to make a muffin batter - bake on griddle -
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and bake immediately in a moderate oven until a good brown oven crust is formed - Rice Cakes One pint of boiled rice - a tea cup of flour - two eggs - a small spoonful of butter - a teaspoonful of salt - and milk sufficient to make a muffin batter - bake on griddle -
Szathmary Culinary Manuscripts and Cookbooks
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