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English cookbook, 1800's
Page 16
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of mace - let the mixture come to a boil - put in your cantelopes and boil until clear - put them in stone jars and pour the liquor over - let them stand until next morning - then boil the vinegar and pour over the cantelopes several days and cover your jars tight to exclude the air -
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of mace - let the mixture come to a boil - put in your cantelopes and boil until clear - put them in stone jars and pour the liquor over - let them stand until next morning - then boil the vinegar and pour over the cantelopes several days and cover your jars tight to exclude the air -
Szathmary Culinary Manuscripts and Cookbooks
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