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English cookbook, 1800's
Page 18
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- weigh your rind - chop it fine - allow three quarter pounds of sugar to a pound of the rind and boil it clear - It may be seasoned with lemon - one lemon being sufficient for two pounds of the rind Telagraph Pudding One cup of raisons - one cup of suet choppd together - one cup of
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- weigh your rind - chop it fine - allow three quarter pounds of sugar to a pound of the rind and boil it clear - It may be seasoned with lemon - one lemon being sufficient for two pounds of the rind Telagraph Pudding One cup of raisons - one cup of suet choppd together - one cup of
Szathmary Culinary Manuscripts and Cookbooks
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