Transcribe
Translate
English cookbook, 1800's
Page 25
More information
digital collection
archival collection guide
transcription tips
25 three quarts of water and its own juice and cook it very slowly - occasionally turning it - cover it closely til done - if the water requires renewing add a little at a time hot water - Twenty five pounds is the size I prefer with the bone removed and the place filled with suet Sweet pickle cantelopes Pare and quarter small
Saving...
prev
next
25 three quarts of water and its own juice and cook it very slowly - occasionally turning it - cover it closely til done - if the water requires renewing add a little at a time hot water - Twenty five pounds is the size I prefer with the bone removed and the place filled with suet Sweet pickle cantelopes Pare and quarter small
Szathmary Culinary Manuscripts and Cookbooks
sidebar
