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English cookbook, 1800's
Page 27
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27 cantelopes and let them boil for at least three quarters of an hour - Whortleberries - To every whortleberries put half pound of brown sugar - put them on and let them boil hard as any other preserve till the syrup is thick - put them in a stone jar and sun them for a week - when they will keep very well - wine
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27 cantelopes and let them boil for at least three quarters of an hour - Whortleberries - To every whortleberries put half pound of brown sugar - put them on and let them boil hard as any other preserve till the syrup is thick - put them in a stone jar and sun them for a week - when they will keep very well - wine
Szathmary Culinary Manuscripts and Cookbooks
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