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English cookbook, 1800's
Page 29
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29 of butter in four or five spoonfuls of cream - stir it well together and set it over good coals stirring it until it becomes as thick as you think necessary - take it off - when it is cold fill your pans, better than half full - thirty minutes will bake them - you may make a thin paste or bake them with-out -
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29 of butter in four or five spoonfuls of cream - stir it well together and set it over good coals stirring it until it becomes as thick as you think necessary - take it off - when it is cold fill your pans, better than half full - thirty minutes will bake them - you may make a thin paste or bake them with-out -
Szathmary Culinary Manuscripts and Cookbooks
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