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English cookbook, 1800's
Page 33
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33 Apple Sauce Take five pleasant apples - halve peel and core them - boil them soft but do not break them - lay pulverized sugar and pulverized cinnamon mixed together in your dish - then your apples and cover them with the same - as you put them upon the table put a little more sugar over
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33 Apple Sauce Take five pleasant apples - halve peel and core them - boil them soft but do not break them - lay pulverized sugar and pulverized cinnamon mixed together in your dish - then your apples and cover them with the same - as you put them upon the table put a little more sugar over
Szathmary Culinary Manuscripts and Cookbooks
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