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English cookbook, 1800's
Page 34
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34 them as the first by dissolving will leave the apples - Wine Jelly - One quart of white wine - one ounce of ising glass - sweeten the wine to your taste with lump sugar - add the ising glass after stirring in a little water - with lemon if you choose - also a table spoon of spirits by same
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34 them as the first by dissolving will leave the apples - Wine Jelly - One quart of white wine - one ounce of ising glass - sweeten the wine to your taste with lump sugar - add the ising glass after stirring in a little water - with lemon if you choose - also a table spoon of spirits by same
Szathmary Culinary Manuscripts and Cookbooks
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