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English cookbook, 1800's
Page 38
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38 then take out the lemon peel and mix very smoothly an ounce of butter with rather more than a teaspoon of flour - stir them round in the sauce until it has boiled one minute. Next add one and a half win glass of wine - [mediera?] or sherry - and half glass of brandy - when quite hot serve the sauce.
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38 then take out the lemon peel and mix very smoothly an ounce of butter with rather more than a teaspoon of flour - stir them round in the sauce until it has boiled one minute. Next add one and a half win glass of wine - [mediera?] or sherry - and half glass of brandy - when quite hot serve the sauce.
Szathmary Culinary Manuscripts and Cookbooks
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