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English cookbook, 1800's
Page 39
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39 Port wine sauce is made in the same way with the addition of a dessert spoonful of lemon juice - grated nutmeg - and a little more sugar - orange may be used if the flavor is preferred - Punch Sauce With two ounces of sugar - quarter pint of water - boil very gently - the rind of half a lemon -
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39 Port wine sauce is made in the same way with the addition of a dessert spoonful of lemon juice - grated nutmeg - and a little more sugar - orange may be used if the flavor is preferred - Punch Sauce With two ounces of sugar - quarter pint of water - boil very gently - the rind of half a lemon -
Szathmary Culinary Manuscripts and Cookbooks
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