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English cookbook, 1800's
Page 44
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44 with large dessert spoonful of flour - stir them till they boil and are perfectly minced - then add one fourth pint of new milk or cream. Washington Breakfast loaf Three eggs - a pint of good milk - stir in one and a half pounds of flour - one spoonful of butter and a tea cup of yeast - when light greese your tins - when done
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44 with large dessert spoonful of flour - stir them till they boil and are perfectly minced - then add one fourth pint of new milk or cream. Washington Breakfast loaf Three eggs - a pint of good milk - stir in one and a half pounds of flour - one spoonful of butter and a tea cup of yeast - when light greese your tins - when done
Szathmary Culinary Manuscripts and Cookbooks
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