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English cookbook, 1800's

Page 45

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45 break it open, butter and send hot to the table Soft Ginger Cake - Five eggs - two pounds of flour - half pound of sugar - one pint of molasses - half pound of butter - one teaspoonful of Soda dissolved in two tablespoons of vinegar - two tablespoons of ginger - currants if you like
 
Szathmary Culinary Manuscripts and Cookbooks