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English cookbook, 1800's
Page 51
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51 pound of butter or lard - one teaspoonful of soda or pearlash - a teacup of milk or cream - . mix the sugar and flour together - then add the butter - mix it up with the milk - season with half ounce of cinnamon or nutmeg - a glass of brandy or wine makes it better -
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51 pound of butter or lard - one teaspoonful of soda or pearlash - a teacup of milk or cream - . mix the sugar and flour together - then add the butter - mix it up with the milk - season with half ounce of cinnamon or nutmeg - a glass of brandy or wine makes it better -
Szathmary Culinary Manuscripts and Cookbooks
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