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English cookbook, 1800's
Page 52
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52 Apple Pudding - Six apples boiled and pulped - one pound of sugar - and one of butter - beat to a cream - ten eggs - the rind of one orange pounded in a mortar and the juice added - one wine glass of rose
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52 Apple Pudding - Six apples boiled and pulped - one pound of sugar - and one of butter - beat to a cream - ten eggs - the rind of one orange pounded in a mortar and the juice added - one wine glass of rose
Szathmary Culinary Manuscripts and Cookbooks
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