Transcribe
Translate
English cookbook, 1800's
Page 53
More information
digital collection
archival collection guide
transcription tips
53 water - wine and brandy - bake them with a crust at the bottom - Indian Meal Pudding Boil one quart of milk and while scalding hot pour it in a pint of meal - cut up one quarter pound of butter in a pint of molasses -
Saving...
prev
next
53 water - wine and brandy - bake them with a crust at the bottom - Indian Meal Pudding Boil one quart of milk and while scalding hot pour it in a pint of meal - cut up one quarter pound of butter in a pint of molasses -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
