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English cookbook, 1800's
Page 54
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54 warm them till the butter is melted - let the mixture stand an hour - beat six eggs - one tablespoon of cinnamon and allspice - mix all well together - put it in a large dish and bake two hours - serve it hot with wine sauce or butter and molasses + the the grated peel and juice of a large lemon
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54 warm them till the butter is melted - let the mixture stand an hour - beat six eggs - one tablespoon of cinnamon and allspice - mix all well together - put it in a large dish and bake two hours - serve it hot with wine sauce or butter and molasses + the the grated peel and juice of a large lemon
Szathmary Culinary Manuscripts and Cookbooks
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