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English cookbook, 1800's
Page 59
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59 Portugal Cake - One and a quarter pounds of flour - one pound of butter - beaten to a cream - one pound of sugar - six eggs leaving out two whites - currants if you like, one ounce - mix the butter and sugar together - then the eggs and last the flour - sift a little sugar over them - thirteen minutes will bake them in small pans -
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59 Portugal Cake - One and a quarter pounds of flour - one pound of butter - beaten to a cream - one pound of sugar - six eggs leaving out two whites - currants if you like, one ounce - mix the butter and sugar together - then the eggs and last the flour - sift a little sugar over them - thirteen minutes will bake them in small pans -
Szathmary Culinary Manuscripts and Cookbooks
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