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English cookbook, 1800's
Page 61
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61 Cork Cake Five teacups of flour - three teacups of Sugar - Two of butter - one of milk - four eggs - half a teaspoon of Soda - spice to your taste - if you choose two pound of raisens chopped or two pounds of currants - grated coconut is good in it
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61 Cork Cake Five teacups of flour - three teacups of Sugar - Two of butter - one of milk - four eggs - half a teaspoon of Soda - spice to your taste - if you choose two pound of raisens chopped or two pounds of currants - grated coconut is good in it
Szathmary Culinary Manuscripts and Cookbooks
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