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English cookbook, 1800's
Page 66
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Biscuit Dough Cake Five cups of light Biscuit - two cups of butter - three cups of sugar - two teaspoonfuls of Soda - one of cream of tartar - four eggs - work all the ingredients together excepting the - then add that with a little water - then work it well again and let it rise - then add fruit and rise again, when it
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Biscuit Dough Cake Five cups of light Biscuit - two cups of butter - three cups of sugar - two teaspoonfuls of Soda - one of cream of tartar - four eggs - work all the ingredients together excepting the - then add that with a little water - then work it well again and let it rise - then add fruit and rise again, when it
Szathmary Culinary Manuscripts and Cookbooks
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