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English cookbook, 1800's
Page 68
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68 Six pound of currants - one nutmeg - half an ounce of cloves - half an ounce of mace - one pound of citron - Mrs Bennetts Receipt - Macaroons - Take one pound of almonds blanched - and dry them in a cloth - pound them in a mortar - moisten them in rose water -
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68 Six pound of currants - one nutmeg - half an ounce of cloves - half an ounce of mace - one pound of citron - Mrs Bennetts Receipt - Macaroons - Take one pound of almonds blanched - and dry them in a cloth - pound them in a mortar - moisten them in rose water -
Szathmary Culinary Manuscripts and Cookbooks
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