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English cookbook, 1800's
Page 70
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one pound of currants - one ounce of citron - ten eggs - half an ounce of cloves - one large nutmeg - one glass of brandy - clean the fruit - sprinkle the spice and brandy over it before you begin to mix your cake - beat the butter and sugar til very light - then add half the flour - then the eggs well beaten - add the rest
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one pound of currants - one ounce of citron - ten eggs - half an ounce of cloves - one large nutmeg - one glass of brandy - clean the fruit - sprinkle the spice and brandy over it before you begin to mix your cake - beat the butter and sugar til very light - then add half the flour - then the eggs well beaten - add the rest
Szathmary Culinary Manuscripts and Cookbooks
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