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English cookbook, 1800's
Page 71
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of the flour alternately - the fruit last - bake in pans Cream Cakes One pound of sugar - three fourths pound of flour - four eggs - six spoonsful of cream - half pound of butter - Fruit Cake One pound of flour - one pound of butter -
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of the flour alternately - the fruit last - bake in pans Cream Cakes One pound of sugar - three fourths pound of flour - four eggs - six spoonsful of cream - half pound of butter - Fruit Cake One pound of flour - one pound of butter -
Szathmary Culinary Manuscripts and Cookbooks
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