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English cookbook, 1800's
Page 72
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one pound of brown sugar - one pound of raisens - one pound of currants - half pound of citron - half ounce of mace - two nutmegs - twelve eggs - one glass of brandy - Frosting The white of twelve eggs thrown on two pounds of pulverized loaf sugar - and beaten till perfectly smooth
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one pound of brown sugar - one pound of raisens - one pound of currants - half pound of citron - half ounce of mace - two nutmegs - twelve eggs - one glass of brandy - Frosting The white of twelve eggs thrown on two pounds of pulverized loaf sugar - and beaten till perfectly smooth
Szathmary Culinary Manuscripts and Cookbooks
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