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English cookbook, 1800's
Page 74
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grate the peel and add the juice Lemon Sponge Cake Balance ten eggs with Sugar and six with flour - break twelve eggs leaving out two yolks - beat separately til very light - then mix and add the sugar a few teaspoonfuls at a time - stir in the flour, a little at
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grate the peel and add the juice Lemon Sponge Cake Balance ten eggs with Sugar and six with flour - break twelve eggs leaving out two yolks - beat separately til very light - then mix and add the sugar a few teaspoonfuls at a time - stir in the flour, a little at
Szathmary Culinary Manuscripts and Cookbooks
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